Beef Products List

Spragg's Meat Shop works with a local family ranch in Rosemary, Saddleridge Farms to provide beef that is raised without added hormones and supports local small scale production. All of the beef is aged and processed at Spragg's Meat Shop and goes through the same provincial inspection at slaughter that our pork does. Beef is sold fresh at  Market on Macleod, and frozen through the meat shop, from the website, and in the Brooks Farmer's Market.  A standard list of the products that we can cut for you include....

Ribeye Steak

Ribeye roast

Prime Rib Steak

Prime Rib roast

NY Striploin Steak

NY Striploin roast

Top Sirloin Steak

Tenderloin steak

Sirloin Tip Roast

Eye of Round Roast

Round Roast


Short Ribs

Lean Ground Beef

10 lb Ground Beef

Blade Roast

Cross Rib Roast

T-Bone Steak

Beef Patties

Whole tenderloin

Freezer Ordering

Side of Beef

Front Quarter

Hind Quarter

Mixed Quarter

Note: Average hanging weight on our sides is 350-400 lbs
Beef in your freezer is 52-60 % of hanging weight
*depending on cutting instructions

Also note: we have limited sides and quarters which are available 
from now til the end of August and only till they are all sold.