Beef Products List

Spragg's Meat Shop works with a local family ranch in Rosemary, Saddleridge Farms to provide beef that is raised without added hormones and supports local small scale production. All of the beef is aged and processed at Spragg's Meat Shop and goes through the same provincial inspection at slaughter that our pork does. Beef is sold fresh at  Market on Macleod, and frozen through the meat shop, from the website, and in the Brooks Farmer's Market.  A standard list of the products that we can cut for you include....

Ribeye Steak
Ribeye roast
Prime Rib Steak
Prime Rib roast
NY Striploin Steak
NY Striploin roast
Top Sirloin Steak
Tenderloin steak
Sirloin Tip Roast
Eye of Round Roast
Round Roast
Backribs
Short Ribs
Lean Ground Beef
10 lb Ground Beef
Blade Roast
Cross Rib Roast
T-Bone Steak
Beef Patties
Whole tenderloin
Freezer Ordering Side of Beef
Front Quarter
Hind Quarter
Mixed Quarter

Note: Average hanging weight on our sides is 350-400 lbs

Beef in your freezer is 52-60 % of hanging weight

*depending on cutting instructions

Also note: we have limited sides and quarters which are available 

from now til the end of August and only till they are all sold.