With sausage, the
seasoning opportunities are endless. No matter your preference, there is a
flavour for almost every palette. The flavours are truly global, from Italian
to Mexican. At Spragg’s we offer eight incredible grilling sausages, each
offering something unique.
Mild Italian
Often used in pasta, on
pizza or paired with vegetables like potatoes this mild sausage makes for a
great meal any time of the week.
German Bratwurst
This pork sausage is a
favourite in Germany. The name comes from the word Brät, which refers
to the meat mixture that makes up the sausage.
English Bangers
These old-fashioned
English sausages are seasoned with both sweet and savoury spices. The name comes
from the sausage’s tendency to burst or “bang” open!
South African Boerewors
Boerewors is a traditional
South African sausage. The name roughly translates to Farmer’s Sausage in
English.
Spanish Chorizo
If you enjoy a little heat
in your meat you’ll enjoy the red pepper flakes, cayenne and paprika found in
our Spanish chorizo.